7bb3afa9e5 Im the heart & brain behind this blog, Scratching Canvas. And if chicken is done and it is watery increase the flame to evaporate.Serve hot with any Biryani and salad or with any kind of Paratha.I served it with Kolkata Style Mutton Biryani along with raita and salad.Bengali Chicken Chaap : Kolkata Arsalan Style Save PrintPrep time 1 hourCook time 40 minsTotal time 1 hour 40 minsAuthor: RimliRecipe type: MainCuisine: Bengali, IndianServes: 4 servingsIngredientsChicken: 500g (preferably leg pieces)Hung curd: cupGrated ginger: 1 tspCrushed garlic: 1 tspMace powder: 1 tspBlack pepper powder: 1tspRed chili powder: 1 tbspSaffron strand: 8-10, rubbed and dissolved in 2-3 tbsp of warm milkLime juice: 1-2 tspPoppy seed: cupSalt to tasteSugar: 1 tspOil: cupInstructionsWash and clean the chicken pieces and pat it dry with kitchen cloth.Soak poppy seed in U cup warm water for 30 mins and make a fine paste of it.In a mixing bowl beat the curd along with rest ingredients except meat, oil, poppy seed paste & sugar and make a smooth paste.Rub the chicken pieces well in curd mixture and allow it to rest for at least 1 hour or 4 hrs 6 hrs in refrigerator.Take a non-stick wok and heat oil in it on medium flame.Now shake off all marinade and add chicken pieces into the hot oil. Try to: Use the search form Visit the Sitemap Go back . Scratching CanvasA TALE OF TASTE TEST BreakfastVegNon-VegBread/SandwichAppetizerVegNon VegSnackBeverageIndian BeverageCocktailMocktailMainVegNon VegLentil/SoupIndian BreadRiceNoodles/PastaPizzaDessertIndian DessertAround the WorldCake & CupcakeCookiesLow CalorieFrozen DelightVeganNo Cook No Bake TreatsFestivalPoush Parbon/Makar SankrantiChinese New YearValentines DayHoliBengali New Year/BaisakhiEidJanmashtamiGanesh ChaturthiDurga Puja/Bijoya/NavratriDiwaliHalloweenThanksgivingChristmas & New YearHealthyLow CalorieZero OilVegan Bengali New Year/Baisakhi Bengali Recipes Durga Puja/Bijoya/Navratri Festival Special Main Main Non VegBengali Chicken Chaap : Kolkata Arsalan Style It is a continuation of my previous post on Kolkata Style Mutton BiryaniwithBengali Chicken Chaap or Chanp Recipe: Kolkata Style from Arsalan. Indian RecipesHundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes Continental Recipes North Indian Recipes East Indian Recipes West Indian Recipes South Indian Recipes International Recipes You are here: Home / East Indian Recipes / Chicken Chaap RecipeChicken Chaap Recipe By Asha Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine.
This is a unique combination of juicy and moist chicken pieces and rich and thick gravy. Ingredients for Chicken Chaap Recipe For marination Chicken 1 kg (Cut in chaap pieces) Hung Curd 2 cups Chilly powder 1.5 tbsp Ginger garlic paste 1 tbsp Onion paste 1 onions (big) Turmeric powder .5 tsp Garam masala 2 tbsp Lemon juice 2 lemon (medium) Salt as per taste For cooking Clarified butter/Ghee 2 tsp (as per requirement) Rose water few drops Saffron/kesar few strands, soaked in 2 tbsp warm milk Poppy seeds/Posto/Khus-Khus .5 cup (made into a smooth paste) Procedure for preparing Chicken Chaap Wash the chicken, use a fork to prick the chicken pieces. It was just awesome&&.Reply Anonymous says07/10/2013 at 11:59 am I tried this Recepie, Its Awsome & thanku!!!Reply Anuska sengupta says07/16/2013 at 8:43 pm I tried this recipy recently and i am just fannished to it. If your gravy has dried up before chicken is cooked, sprinkle some warm water in between.Serve hot with any Biryani and salad or with any kind of Paratha.3.5.3208Related27 CommentsSubscribeGet the latest delicious goodness straight to your inbox! E-Mail Address Kolkata Style Mutton Biryani: Step By Step RecipeBeetRoot Halva or Beetroot Halwa Comments Priya R says01/08/2013 at 3:07 pm wow how tempting are these, i just had chicken and still after seeing this recipe i would not have a problem diving into them Reply Paro says05/11/2013 at 9:45 am Love this recipe, I will definitely try it Reply Rajesh says06/12/2013 at 7:19 pm I have already tried it. Mix in all rest ingredients except meat, oil, poppy seed paste and sugar and beat well to make a smooth paste.Dunk the chicken pieces in the curd mixture. All Rights Reserved. .. Please fill the search field .. Today Im sharing the Bengali Chicken Chaap or Chanp Recipe with Kolkata Style from Arsalan. Any Indian festival will go dull if it doesnt include Biryani and Chaap in its menu.
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